The 9-day The Hague Festival from 15 to 23 July will showcase chefs and restaurants from the city, alongside food and drink producers from the surrounding region.

Supported by the Municipality of The Hague and the city’s hospitality branch, the festival celebrates the quality and variety of food and drink to be found here. Whether it is the freshest seafood from Scheveningen harbour to world-class restaurant creativity, there is so much to choose from for every taste and wallet.

You are welcome all 9 days to enjoy

all kinds of events throughout the city including collaborative dinners, food and wine trails, international guest chefs, and a huge free entry weekend food festival in Huijgenspark which will be packed with tasty fun for all ages to enjoy.

Food galore!

Foodies can enjoy the Avenue Culinaire Food & Drink Trail, Curry Leaf Café pop-up kitchen (with master chef Kanthi Thamma), the Denneweg Wine Trail, Food Lab, Food & Coffee pairing, A Taste of Gibraltar, Iberia & North Africa, International Gin Makers Dinner and much more.

Everybody can come and enjoy the events throughout the city. Take part in the barista contest. Watch how top chefs prepare their favourite dishes. Taste all kinds of beer at the Kompaan Brouwers bar. Children can decorate cupcakes and badges. Or lean back with a mojito at La Rana or a Van Kleef Jenever with a tonic on the terrace of the Bordelaise.

More information

The set menus in the various restaurants will vary from € 20,- to € 55,- during The Hague Food Festival from 15 to 23 July.

For more information go to www.thehaguefoodfestival.nl

Source: www.denhaag.nl/en